Kale and Lentil Soup with Smoked Sausage
You will need:
1 cup lentils
2 cups sliced mushrooms
5 small, white potatoes, quartered
2 cups beef broth
1 bunch kale
fresh or dry thyme (1 tsp)
s/p
1 tsp minced garlic
1 lb smoked sausage, cut up
3 cups water
Directions:
Wash and separate kale. Cut down stalk and then rotate to cut into strips. Make sure it is bite size. Add lentils, kale, sliced mushrooms, potatoes and seasonings to crock pot or stock pot. Add broth and water. Cook on low for 4-6 hours. During last hour of cooking add sausage. Serve with crusty bread. Enjoy!!
This looks great, we will try this for sure!
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